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Roasted cauliflower

What Can You Do with Cauliflower? 1,000 Ways to Remix It — from Garden to Plate 🌱

1) Cauliflower, the underrated chameleon Forget the sad, overcooked florets of school canteens. Cauliflower (Brassica oleracea var. botrytis) is a true culinary chameleon: crunchy and juicy when eaten raw, caramelised and nutty when roasted, silky and...

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